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Poland – Beef – Dostawa mięsa czerwonego i wędlin z mięsa czerwonego

16 WOJSKOWY ODDZIAŁ GOSPODARCZY

Open procedure by 16 WOJSKOWY ODDZIAŁ GOSPODARCZY, bids due 27 Nov 2026.

Estimated value
—
Submission deadline
27 Nov 202607:30, Brussels time
Procedure
Open procedure
CPV
15111100Beef ; Veal ; Pork ; Offal ; Animal fats ; Sausages ; Black pudding and other blood sausages ; Dried, salted, smoked or seasoned meat ; Pâté ; Sausage products ; Meat preparations ; Salami ; Gammon ; Meat preserves and preparations
Published
26 Oct 2026TED

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