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France – Architectural, engineering and planning services – MISSION DE MAITRISE D’ŒUVRE POUR LA CREATION D’UNE ECOLE DE GASTRONOMIE ET MANAGEMENT EN HOTELLERIE RESTAURATION FERRANDI DANS UN IMMEUBLE DE BUREAUX « LE CROWN » EXISTANT

CHAMBRE DE COMMERCE ET DE L’INDUSTRIE NICE COTE D’AZUR

Open procedure by CHAMBRE DE COMMERCE ET DE L’INDUSTRIE NICE COTE D’AZUR, bids due 1 Dec 2026.

Estimated value
—
Submission deadline
1 Dec 202612:00, Brussels time
Procedure
Open procedure
CPV
71240000Architectural, engineering and planning services
Published
29 Oct 2026TED
Official notice

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